Free · ten seconds

Your protein number

How to find yours in ten seconds, and what it looks like on a plate. Here is the whole thing in one line: your ideal body weight in pounds, times 0.7 to 1.0. That is your protein for the day, in grams.

Only if you and your doctor already have one

Your answers stay in your own browser. If you have kidney disease, set your number with your own physician; the guidance there is lower than this.

The table, if you would rather not type

Ideal or goal weightNot lifting yet (0.7)Lifting (0.85)Losing weight and lifting (1.0)
110 lb77 g94 g110 g
120 lb84 g102 g120 g
130 lb91 g111 g130 g
140 lb98 g119 g140 g
150 lb105 g128 g150 g
160 lb112 g136 g160 g
170 lb119 g145 g170 g
180 lb126 g153 g180 g
200 lb140 g170 g200 g

Split it across three or four meals, 25 to 45 grams each. Four 25-gram meals beat three you cannot finish. If you are not lifting yet, 0.7 is your number; more protein without lifting does not build muscle. Lifting does, and then you work up toward 1.0.

What 30 grams actually looks like

FoodProtein
Chicken breast, 5 oz cooked39 g
Lean beef or pork, 5 oz cooked36 g
Turkey breast, 5 oz cooked38 g
Salmon or white fish, 5 oz cooked32 g
Canned tuna or salmon, 1 can (5 oz)28 g
Shrimp, 5 oz cooked30 g
Cottage cheese, 1 cup25 g
Greek yogurt, plain, 1 cup20 g
Whey or blended protein powder, 1 scoop20 to 25 g
Eggs, 2 large13 g
Egg whites, 1 cup26 g
Firm tofu, 6 oz18 g

The ones at the bottom are real food. They are just not how you get to 30. Build the plate around one thing from the top half, then add the rest.

Why ideal body weight and not the number on the scale

Protein feeds lean tissue, not fat. Scaling it to a 250-pound body prescribes protein for weight that does not use it, which is why the guidelines for people carrying extra weight set protein per pound of ideal weight [54]. Ideal weight here is the bedside estimate dietitians use [52]. It is a starting point. If you and your doctor have a goal weight, that wins. If you are already below your ideal weight, use your actual weight.

Why this number and not the old one

Past 40, muscle answers less to both food and training; researchers call it anabolic resistance [28]. That is why the old advice, about a third of a gram per pound, is too low. In older women who lift, muscle kept improving as protein went past the old recommendation [29]. Across 49 trials of adults who lift, the gains levelled off near 0.7 grams per pound, with the confidence interval reaching 1.0 [1]. When weight comes off by diet alone, some of it is muscle; enough protein helps keep it, and lifting while you lose prevented almost all of that loss in a review of six trials [16] [15]. Expert groups writing for people on GLP-1 medicines recommend at least 1.2 grams per kilogram, spread evenly, plus resistance training [25] [26]. Our 0.7 sits inside that; our 1.0 is the top of the evidence.

You do not need leucine pills, collagen "protein" or amino-acid drinks to hit your number. In a controlled trial, older women lifting with enough protein gained the same muscle with or without added leucine [30]. Collagen does not switch on muscle building the way real protein does [46]. High protein intakes are safe for healthy adults [39].

Want the one-page version for the fridge?

The number, the table, and what 30 grams looks like, sized for a phone. One email, and a few short notes on keeping your muscle while you lose weight. Stop them any time.

We keep your address and nothing else. Your number stays on this page.

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